Hiya Doc,Am happy to know that you're also on the beluda trail in KL. But in the bakery you visited, do they call it 'brioche'? If so, not exactly beluda :¬)
Pak Ag,They called it something else (not brioche).If you know anybody who makes beluda in KL, do let me know.I am not segan to knock their door to ask for the recipe!hehehe...
oh is that how beluda looks like? Nothing at all like beluga.Pavillion, you say?i am not segan to knock you on the head for a sample of the beluda that you try making - once you get the recipe, of course.
eh... tak credit org yg mengambil gambar ngan tak se-professionalnya ker?? hahhahaha...amik gambar curi2 pakai hp.. hehhe..i cant remember too wat was it being call at that oh-so-expensive bakery! but its really good for the eyes to see everything in it even tho, personally, to me, one of it just taste exactly like chocolate crossaint from delifrance!and i've read the beluda nya chapter dah, and now i know what u are talking abt!! hahahhaa.. amik gambar w/o knowing what it is! hehe-naz-
haaaaaaaaaa...u went there already? tak aci tak aci...nampak shedappppppp...huhuhuhuhu
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